When a new crew member walks through our doors, they undertake training via our industry-leading online human resources platform, JEDI.
In the classroom, training encompasses everything from guest service and food safety to health and team leader training.
Managers learn about first aid, fire training, food safety and important life skills such as time management and communication.
Training programs are reviewed regularly and modified to meet legislative and industry changes or adaptations to internal practices.
Retail and hospitality traineeships are also a key component of our training program. Offered to all employees, they are available as regular traineeships or school-based programs, also providing credits towards year 12 school certificate completion.